Veganway Coconut Butter and Veganway Keto Granola

Prep Time: 15 minutes

Ingredients:

• 1 cup Veganway Coconut Butter
• 2 cups dairy-free yogurt (coconut, almond, or soy)
• 1 cup Veganway Keto Granola (store-bought or homemade)
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 2 tablespoons maple syrup (optional, for added sweetness)

Instructions:

Prepare the Veganway Coconut Butter

Gently warm the Veganway Coconut Butter until it reaches a creamy consistency.

Layer the Parfait:

In serving glasses or bowls, start by adding a layer of dairy-free (Plant based) yogurt at the bottom.

Add Veganway Coconut Butter

Spoon a layer of the warmed Veganway Coconut Butter over the yogurt.

Sprinkle Veganway Keto Granola

Add a generous layer of Veganway Keto granola on top of the Veganway coconut butter.

Add Berries:

Place a layer of mixed fresh berries over the granola.

Repeat Layers:

Repeat the layers with another round of yogurt, Veganway coconut butter, Veganway keto granola, and berries until the glass or bowl is almost full.

Drizzle with Maple Syrup

If you desire a touch of sweetness, drizzle some maple syrup over the top layer.

Serve Immediately:

Serve the Veganway coconut butter and Veganway keto granola parfait immediately, allowing everyone to enjoy the layers of flavors and textures.

This Veganway coconut butter and Veganway keto granola parfait is not only a treat for the taste buds but also a visually appealing and nutritious breakfast or dessert option. Feel free to customize it with your favorite fruits, nuts, or additional toppings. Enjoy! 🥥🌰🍓